Maintenance Technician – 2nd Shift

The Maintenance Technician plays a vital role in ensuring the smooth operation of our manufacturing equipment and facilities within a food manufacturing environment. This position involves a combination of technical skills, problem-solving abilities, and a commitment to maintaining a safe and hygienic working environment.

• Equipment Maintenance:

• Perform routine preventive maintenance tasks on production machinery, including conveyors, mixers, packaging equipment, and refrigeration systems.

• Conduct inspections, lubrication, and adjustments to ensure equipment operates efficiently and meets production requirements.

• Diagnose and troubleshoot equipment malfunctions, identify root causes, and implement effective repairs to minimize downtime.

• Respond promptly and provide emergency unscheduled troubleshooting and repairs of production equipment during the manufacturing process to prevent disruptions to production.

• Facility Maintenance:

• Maintain the cleanliness and organization of the production area, ensuring compliance with sanitation standards and food safety regulations.

• Monitor and repair facility systems, including HVAC, plumbing, and electrical systems, to support a safe and comfortable working environment.

• Safety and Compliance:

• Adhere to all safety protocols, including lockout/tagout procedures, personal protective equipment (PPE) usage, and safe work practices.

• Participate in safety training programs and contribute to the development of safety initiatives to promote a culture of safety.

• Ensure compliance with regulatory requirements (GMP, HACCP, OSHA) and company policies related to food safety, sanitation and environmental regulations.

• Documentation and Reporting:

• Maintain accurate records of maintenance activities, including work orders, equipment inspections and inventory management.

• Document equipment repairs, parts replacements, and maintenance procedures to track equipment history and performance.

• Collaboration and Communication:

• Coordinate with production supervisors and operators to prioritize maintenance tasks and minimize disruptions to production schedules.

• Communicate effectively with cross-functional teams, including engineering, quality assurance and safety personnel, to address maintenance issues and implement solutions.

• Provide technical assistance and training to production staff on equipment operation, maintenance procedures and safety protocols.

• Flexibility to work non-standard hours as needed, including evenings, weekends and holidays.

• Perform all other duties as assigned.

Education/Certifications and

Experience:

• High school diploma or GED, required.

• Technical school education, preferred.

• 5 years’ related experience in industrial manufacturing environment, preferably in an automated food processing plant.

• 5 years’ experience troubleshooting and maintaining electrical and mechanical systems.

• Must have a strong mechanical aptitude and troubleshooting skills.

• Ability to perform electrical troubleshooting/repairs on PLC, relay logic and logic controllers, 480v, 220v, 110v AC single/three phase and DC systems.

• Proficiency in PLC programming (e.g., Allen-Bradley, Siemens), HMI development and SCADA systems.

• Strong understanding of electrical systems, including motors, drives and industrial sensors.

• Knowledge of safety standards and regulations related to electrical and control systems.

• Excellent problem-solving skills and attention to detail.

• Effective communication and collaboration skills to work with cross-functional teams.

• Ability to work independently and prioritize tasks in a fast-paced environment.

• Willingness to adapt to changing priorities and learn new technologies as needed.

• Ability to perform mechanical repairs that include hydraulic and pneumatic systems.

• Ability to operate a computer to support and record documentation in our computer maintenance management system.

• N/A

• Work involves daily and frequent exposure to unusual elements, such as dirt, dust, fumes, odors, darkness and/or poor lighting, noise and vibration. Seasonal exposure to weather elements…