Barback, Restaurant​/Food Service

Job Summary

The purpose of this position is to work behind the bar to facilitate the smooth flow of service to customers by the Bartender/Beverage Server. Performs the service of replenishing stock and all required cleaning.

• Checks and maintains the required par stock on the assigned station.
• Obtains replacement stock from the warehouse inventory in accordance with established procedures.
• Maintains cleanliness and organization of assigned work area.
• Assists the Bartender in providing maximum efficiency and service levels by retrieving guests' special requests, icing drink glasses, and (depending on the assigned station) pouring drinks.

• High School Diploma or equivalent preferred
• No previous experience required

• Fluent and literate in English
• Must be 21 years of age.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
• Acts as a role model to other Team Members and always presents oneself as a credit to Harrah's Resort Southern California and encourages others to do the same.
• Adheres to all regulatory, company, and department policies and procedures

• Mobility to constantly move about the property
• Ability to bend, reach, squat, and climb stairs
• Ability to move and carry large, heavy objects weighing up to 90 pounds (keg weight).
• Ability to use repetitive hand motion, holding, grasping
• Able to tolerate second-hand smoke, noise, bright lights
• Able to work at a fast pace in often crowded/noisy environment