Executive Sous Chef — Cruise Line, Crew Dining Leader
Listed on 2026-10-06
-
Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Cook & Chef, Catering
American Cruise Lines, the largest cruise line operating exclusively within the United States, seeks an Executive Sous Chef for the 2026 season. You will work with the Executive Chef to craft diversified menus using fresh ingredients and oversee daily crew meals on vessels with up to 200 guests, ensuring high satisfaction and consistent quality.
Responsibilities include coordinating kitchen operations, ensuring dietary needs are met, and maintaining hygiene and safety standards across all
For the Executive Sous Chef — Cruise Line, Crew Dining Leader position at American Cruise Lines, we are reviewing applications now.
Consider building your career as a Executive Sous Chef — Cruise Line, Crew Dining Leader at American Cruise Lines.
The Executive Sous Chef — Cruise Line, Crew Dining Leader position in the Other field is open for applications.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).