Grocery Stocker

Posting Details

• Posted:
  August 14, 2026
• Part‑Time
• Locations

Showing 1 location

Montana

Good Food Store

1600 South 3rd Street West

Missoula, MT 59801, USA

Montana

Good Food Store

1600 South 3rd Street West

Missoula, MT 59801, USA

Job Details

Description

FT= Full‑time (30‑40 hours per week)

PT= Part‑time (less than 30 hours per week)

Hours Sun. Mon. Tues. Wed. Thurs. Fri. Sat. 20.5 hours 5:30am - 12:30pm 5:30am - 12:00 pm OFF OFF OFF OFF 5:30am - 12:30pm

Note: There may be times when additional hours or schedule changes are necessary. Department meetings are announced when scheduled, and dates and times may vary. Department meeting attendance is mandatory.

Start

Six‑Month

2080

2080 hours worked is equal to one year if you work full time (40 hours per week). Increases after 2080 hours worked occur every 2080 hours worked up to 14560 hours.

• Stock shelves fully without overcrowding; face items on shelves.
• Rotate older stock to front, making space for new stock.
• Pull out of date or low‑quality items and follow established procedures for recording and disposing of them.
• Label items accurately with price tags, signs or four‑digit codes. Report price and product discrepancies to buyers or orderers.
• Maintain stocking lists for later shifts. Notify buyers of out‑of‑stocks as needed.
• Take inventories of department stock for buyers as requested.
• Work and organize back stock as needed.
• Process necessary shrink items.

Customer Service

• Assist customers with product questions, in prompt, friendly, courteous manner, referring them to other staff or departments when necessary.
• Offer informed suggestions for purchases and ways to prepare and use products.
• Help customers place special orders.

Receiving

• Prepare storage areas for incoming deliveries.
• Check deliveries to verify piece count, and check for obvious damage. Notify buyer of discrepancies.
• Help with unloading as needed.
• Sign for deliveries with appropriate adjustments noted on invoice and route invoice to scanning coordinator.
• Set aside special orders, match product with special order form and notify customer service.
• Expedite getting out‑of‑stock items out on the floor. Rotate back stock into storage.
• Notify appropriate departments as necessary of incoming product.

Recycling/Reusables

• Collect, sort and deposit store recycling.
• Maintain, label and reset recycling bins both inside and outside of store.
• Rotate reusable bins.
• Sort reusable and distribute accordingly.
• Label and stock clean containers.
• Inspect, clean and sanitize usable container donations.

Cleaning

• Vacuum, wipe and dust bulk area.
• Clean bulk bins, shelves and coolers as needed or directed by supervisor.
• Maintain clean work area and assist in backroom cleaning.
• Upon closing of the store, clean and wipe all areas and items as designated on checklist or by supervisor.

Department Maintenance

Keep shelves, coolers, bins and back stock in clean, orderly condition. Dust and clean shelves and product as needed.

• Remove trash promptly, sweep and mop floor.
• Maintain supplies of bulk bags, tags, twisties, coffee bags and gloves.
• Use equipment safely. Advise Stocking and Receiving Manager or MOD of equipment problems.
• Record department shrink promptly and accurately.
• Participate in periodic inventory counts.
• Follow safe working practices.

Other Responsibilities

• Attend stocking department and storewide meetings.
• Bag and assist front end as necessary.
• Answer and route phone calls, take and route messages as needed.
• Perform other tasks assigned by Shift Lead, Stocking and Receiving Manager or MOD.

Qualification Standards n

Education/ Training

High School education or GED preferred, but not required.

Experience

Customer Service experience and familiarity with natural foods and products preferred.

Knowledge/Skills

Ability to follow instructions well.

Attendance

Regular, predictable attendance.

Other

Ability to work closely with others. Must be 18 years of age or older.

Requirements

Essential Functions / Tasks

Physical

Vision Ability to read product labels and to distinguish color for quality control.

Hearing Hearing required to converse with customers and co‑workers.

Sense of Smell Ability to smell for inspecting product, sanitation standards.

Gripping Pick up boxes, cans, other products,…