Culinary Instructor – Field-to-Table & Experiential Learning
Job Description & How to Apply Below
St. Charles Community College is seeking a Culinary Specialist to teach in its culinary program. This role includes instructing credit and non-credit courses, supporting curriculum development, and engaging in community culinary events.
The ideal candidate will have deep knowledge of sustainable culinary practices and a focus on experiential learning. This position may require evening and weekend hours as needed for community education and college events.
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