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ASCP Registered Dietitian; RD; Nutritional Services

Job in Bucyrus, Texas County, Missouri, 65444, USA
Listing for: MLee Healthcare Staffing and Recruiting, Inc
Full Time position
Listed on 2026-09-15
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 57009 - 72099 USD Yearly USD 57009.00 72099.00 YEAR
Job Description & How to Apply Below
Position: ASCP Registered Dietitian (RD) - Nutritional Services
Location: Bucyrus

ASCP Registered Dietitian (RD) - Nutritional Services

Bucyrus, MO $57,009 - $72,099 a year

Full Time

Join a dedicated healthcare team in the heart of the Midwest region, providing expert nutritional care and education to hospital patients. As a Registered Dietitian, you will evaluate, develop, and implement personalized nutrition plans, including order writing and parenteral/enteral nutrition support. You will also provide inpatient nutrition counseling, staff education, and intern precepting, while assisting with policy development and regulatory compliance.

Essential Duties and Responsibilities
  • Assess and create individualized nutrition care plans for patients.
  • Collaborate closely with physicians and multidisciplinary teams to communicate assessments and interventions.
  • Deliver nutritional education to inpatients to support their health and recovery.
  • Identify and address issues related to patient feeding, supplements, and tube feeds in coordination with food services and nursing staff.
  • Participate in departmental performance improvement initiatives.
  • Support administrative tasks related to nutritional care, including compliance with regulatory standards and policy development.
Education

Bachelor's degree in Nutrition is required.

Experience

One year of clinical dietetics experience is preferred.

Certification and License

Must be registered with the Commission on Dietetic Registration and hold a valid Registered Dietitian license for the state.

Mental and

Physical Requirements

Ability to follow written and verbal instructions, use a computer, stand and walk for extended periods, teach and communicate nutrition effectively, and perform measurements and calculations.

Working Conditions

May encounter challenging conditions in patient care areas, including exposure to infectious diseases, bodily fluids, heat, noise, wet floors, chemicals, and sharp objects in food production areas. Noise levels may vary in patient rooms and nursing stations.

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