Housekeeping Lead

Sam Baker Hospitality located in the spectacular setting of Sam A Baker State Park is one of the state's most scenic locations. Sam Baker Hospitality offers quaint cabins for lodging guests, retail gift sales, cafe and watercraft rentals. Come join the fun as guests float down the St. Francis River and in Big Creek!

This is a seasonal position and the anticipated first day of work is in March and the last day is estimated to be in November.

Assist with the management of the housekeeping and public areas department ensuring outstanding service for resort guests.

• Work with the housekeeping team to ensure high standards of cleanliness, hygiene and tidiness in rooms.
• Determine routing schedule and delegate workflow and instructions to cleaning staff on a daily basis (e.g., stocking closets, refilling items for the next work day).
• Supervising the daily cleaning of assigned tasks while working alongside staff to maintain set high standards.
• Follow and lead the schedule of tasks to be completed daily based on needs.
• Continuously seek and make improvements to overall housekeeping functions.
• Ensure all staff performing housekeeping functions are properly trained in technique, quality, efficiency and safety.
• Maintain supply levels, orderly supply closets, housekeeping vehicle, and housekeeping home base along with other housekeeping staff.
• Fill out work orders when needed.
• Perform deep cleaning of rooms during slow times and as needed.
• Attend staff training sessions and meetings as needed.
• Other duties per Duties Checklist and as assigned.

• Must be able to carry up to 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting, and squatting will be required.
• Ability to work independently.
• Must be able to spend the majority of the day walking, twisting, bending, pushing, and pulling.
• Must be able to work a variety of day, night, weekend, and holiday shifts.
• Must be able to successfully complete a pre‑employment drug screening.

Education:

High School Diploma or equivalent required.

Experience:

Minimum of 2 (two) years in the hospitality industry and 2 (two) years of management experience required. Resort/National Park experience preferred.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.