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Evening Food & Beverage Team Member

Job in Pine Lawn, Missouri, USA
Listing for: Drury Hotels
Full Time position
Listed on 2026-07-06
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering, Guest Services, Cook & Chef
Salary/Wage Range or Industry Benchmark: 18.26 - 20 USD Hourly USD 18.26 20.00 HOUR
Job Description & How to Apply Below
Location: Pine Lawn

Position starts at $18.26!!

Property

Location:

10490 Natural Bridge Rd - St. Louis, Missouri 63134

WHAT YOU CAN EXPECT FROM US

So. Much. More.

  • Incentives – Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
  • Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights
  • Career growth – Mentorship, cross-training, development plans, management training, and more – over 200 internal promotions this year
  • Health and well-being – Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
  • Retirement – Company-matched 401(k)
  • Award-winning – Ranked among Newsweek's America's Greatest Workplaces 2025
What you will do:

Make our complimentary 5:30 p.m. Kickback “happy hour” … well, happy for our guests.

Ensure exceptional, positive experiences for our diverse team members and guests.

  • Oversee the 5:30 Kickback for guests through food preparation and with clean‑up.
  • See to it that the kitchen and lobby area are clean and well organized.
  • Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels.
  • Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co‑workers.
  • Answer guest’s questions using your knowledge of the hotel, area, and events.
  • Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.
What we expect of you:

We seek friendly, energetic communicators with these qualifications.

  • Knowledge of hotel accommodations, the community, and hotel services
  • Ability to conduct accurate inventory of food items and calculate order levels
  • Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere
  • Ability to speak and receive direction (written and verbal direction) in English
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