Front of House Manager; Bar

Front Of House Manager With Bar Experience

CONRAD'S Eat Drink Local is a locally owned and operated restaurant that has proudly served our community since 2001. Our mission is to create a safe, welcoming, and rewarding experience for both our guests and our team, while remaining a positive contributor to our local community.

CONRAD'S features a scratch kitchen, a large wine selection, signature cocktails, and a strong focus on local and regional craft beer. We are a proud member of the Missouri Craft Brewer's Guild, supporting and promoting our state's craft beer industry.

We are currently seeking a Front of House Manager with Bar Experience to join our leadership team. The ideal candidate is a high-energy, guest-focused leader who is passionate about hospitality, thrives in a small-company environment, and has the heart of a teacher. Integrity matters here, and our goal is for every guest to leave with a positive experience. This role may require flexibility to support multiple locations.

Work Schedule

• 5 days per week
• 50–55 hours weekly
• No late nights

Benefits

• Competitive salary: $52,000–$58,000
• PTO (Paid Time Off)
• Insurance:
  Medical, Dental, Vision & Tele Med
• Growth opportunities within a locally owned company

Duties & Responsibilities

• Oversee and manage Front of House operations, including dining room and bar service.
• Lead and support bartenders, servers, hosts, and support staff.
• Maintain strong bar operations and service standards.
• Complete and manage bar and beverage inventories.
• Assist with ordering and cost control.
• Ensure compliance with food safety and sanitation standards.
• Maintain professional appearance and cleanliness standards.
• Motivate staff and hold team members accountable.
• Ensure exceptional guest service at all times.
• Provide guidance on operational procedures.
• Maintain positive working relationships with staff and guests.
• Follow direction from Operations and General Managers.

Qualifications

• 2+ years of restaurant or hospitality management experience.
• Bar management or strong bar experience required.
• Inventory management experience.
• Craft beer knowledge is a strong plus.
• Strong leadership and communication skills.
• Ability to work weekends and nights.