More jobs:
Job Description & How to Apply Below
Aramark - - Responsibilities:
Directly supervise catering operations including coordination of staff and rental equipment, set-up, preparation, service, and breakdown of catered foods, beverages, and events;
Booking of events, selecting and costing menu items, and pricing as needed;
Assist with hiring, discipline, and performance reviews;
Coordinate activities with other internal departments;
Participate in management team meetings
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×