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Banquet Cook Craft Stunning Event Menus

Job in Lake Ozark, Camden County, Missouri, 65049, USA
Listing for: The Lodge of Four Season Lake Ozark
Part Time position
Listed on 2026-08-30
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 32000 - 42000 USD Yearly USD 32000.00 42000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Cook — Flexible Hours, Craft Stunning Event Menus
Location: Lake Ozark

The Lodge of Four Seasons in Lake Ozark, MO is seeking an experienced AM/PM Banquet Cook to join our Lake Ozark kitchen team. You will prepare and cook for banquets and events, create menus, and ensure high standards of food presentation and safety.

Ideal candidates have 2+ years in banquet cooking, strong communication, and the ability to work weekends and holidays in a fast-paced setting. Join a vibrant team and contribute to memorable guest experiences.

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