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Catering Chef Manager: Lead Culinary & Events

Job in Florissant, St. Louis city, Missouri, 63034, USA
Listing for: ARAMARK
Full Time position
Listed on 2026-09-19
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 85000 USD Yearly USD 60000.00 85000.00 YEAR
Job Description & How to Apply Below
Location: Florissant

ARAMARK in Missouri is seeking a Catering Chef Manager to oversee our hospitality services across events. You will lead a dedicated culinary team and ensure top-quality food preparation and presentation while meeting diverse client needs.

This role blends creativity with culinary excellence at the heart of our service delivery, driving innovation and excellence in catering for a dynamic environment.

For the Catering Chef Manager:
Lead Culinary & Events position at ARAMARK, we are reviewing applications now.

This posting is for the Catering Chef Manager:
Lead Culinary & Events role at ARAMARK, based in MO, United States.

We are looking to fill the Catering Chef Manager:
Lead Culinary & Events position at ARAMARK in MO, United States.

The Catering Chef Manager:
Lead Culinary & Events role at ARAMARK is now open for applications in MO, United States.

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