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Vice President of Operations

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: Nbutexas
Full Time position
Listed on 2026-05-29
Job specializations:
  • Management
    Operations Manager, General Management, Program / Project Manager
Salary/Wage Range or Industry Benchmark: 120000 - 160000 USD Yearly USD 120000.00 160000.00 YEAR
Job Description & How to Apply Below
Location: California

Vice President of Operations – Los Angeles, CA

A growing multi-unit restaurant organization is searching for a senior operational leader to oversee approximately 18–20 full-service locations across the Western United States. This is an exciting opportunity to play a key role in the company’s continued growth and shape the guest experience for a respected hospitality group.

Vice President of Operations Benefits & Compensation
  • Competitive executive-level compensation package
  • Performance-based incentives
  • Comprehensive health, dental, and vision insurance
  • 401(k) and paid time off
  • Opportunities for career advancement within an expanding restaurant organization
Vice President of Operations Requirements & Qualifications
  • Senior multi‑unit leadership experience within full-service restaurants
  • Experience overseeing a large group of restaurants (15+ locations)
  • Strong understanding of financial performance, including sales, labor, and profitability
  • Proven ability to coach and develop General Managers and regional leaders
  • Strong leadership, communication, and organizational skills
  • Ability to travel regularly within the assigned region
  • Must be based in the Los Angeles area
Vice President of Operations Preferred Background & Skills
  • Hands‑on operator who thrives in the field, engaging with restaurant teams
  • Experience supporting leadership development and building management bench strength
Vice President of Operations Day‑to‑Day Responsibilities
  • Provide operational leadership for 18–20 restaurant locations across the Western region
  • Monitor and improve sales performance, labor management, and profitability metrics
  • Coach and develop General Managers and regional leaders for ongoing growth
  • Ensure operational standards and a consistent guest experience across all restaurants
  • Identify performance trends and implement improvements in partnership with executive leadership
  • Support a visible, engaged presence in restaurants while aligning and holding leaders accountable across the region
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