Sanitation Production Associate

Most weekends off! No late shifts! No experience needed! Full-Time & Part-Time Production Associate roles available!

At Dierbergs, our gourmet prepared foods are customer favorites and our Central Kitchen is whereit all begins.

At our fast-paced Central Kitchenour Associatestake pride in knowing they are preparing high-quality foods that are distributed to our stores—ultimately delighting our loyal customers throughout the region.

Are you all about all things food? Dips, appetizers, recipes, prepared foods…you love it all. Do you wish you had a 50,000 square-foot kitchen with state-of-the-art equipment? Can you handle the challenge of maintaining Dierbergs’ quality standards? If so, you’re a top pick for the role of Production Associate at our Central Kitchen in Bridgeton, Missouri.

• An excellent multitaskerwith a genuine desire to produce food products of impeccable quality
• Motivated to learnthrough ongoing training and development
• Focused and thoroughin following food safety guidelines, recipes and production goals
• Adaptable to work inall areas of the Central Kitchen invarying controlled temperature zonesfrom 38 to 90+ degrees
• Flexibletoworkovertime during peakproductiontimes
• Reliable and responsible, you arrive on time, every time, ready to seize the day

• Benefits – Medical, Dental, Vision & more!
• Weekly paychecks – yes, we are going to pay you every single week!
• Automatic, scheduled pay increases to reward your awesome performance
• No overnight shifts required (Most shifts end by 10pm)
• Training and growth potential to help you reach your career goals
• Wellness initiatives and Associate appreciation to keep you engaged and involved

• High school diploma or GED
• Open availability
• Ability to lift up to 50 pounds (occasionally), utilize push/pull cart of up to 260lbs,and physical agilityrequiredina fast-paced food production environment
• Ambition and a willingness to learnall aspects of our production environment
• Ability to operate food service equipment such as wrappers, labelers, scales,slicers,ovens, mixers, etc. (training provided)
• The ability to read and interpret production papers and accurately measureingredients
• This is an entry-level role and we are willing to train; restaurant, production or general labor experience will serve you well
• Knowledge of food safety and sanitation standardsisa plus
• Flexibility to take ontasksas needed

• Our 50,000 square-foot facility produceshundreds ofprepared food items –the ideal environment for someone who enjoys variety and appreciates a close-knit,team-focused environment.
• Opportunities are available in Recipe Preparation, Cooking, Packaging, Sanitation or Shipping/Receiving and you may be cross-trained in other departments.
• As you learn and grow, you will have the support to move into higher-level roles.
• Unlike certain food‑industry or production facility jobs that require an insane schedule, most shifts end by 10pm at our Central Kitchen; there are no overnight shifts; you’ll be off most holidays; and we’re closed on Sundays!