Housekeeping Tech - Night Shift

Summary Description

Reporting to the Department Manager, Housekeeping is responsible for providing a clean and safe environment throughout the plant.

• Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas.
• Responsible to adhere to food quality and food safety as per quality standards and/or Safe Quality Food requirements.
• Perform cleaning duties—sanitizing, dusting, sweeping, mopping, trash pick-up/disposal, floor scrubbing, and restrooms across all plant areas including outside of the building.
• Responsible for disposal of all office recycling.
• Responsible for replenishing paper products in restrooms and breakrooms.
• Understanding of various cleaning agents and their appropriate uses.
• Maintain and refresh all breakrooms after scheduled breaks, lunches and special events – this includes cleaning tables, microwaves, cabinets, door handles, etc.
• Maintain and keep track of cleaning inventory in supply cabinets and notify management when items need to be ordered/restocked.

• Experience in Food/ Beverage Manufacturing preferred.
• Ability to read and understand safety data sheets (SDS).
• Excellent interpersonal skills.
• Ability to prioritize and multi-task in an organized manner.
• Comfortable working independently and showing initiative.

• Cleaning and Sanitation Procedures: knowledge of standard cleaning protocols and practices.
• Time Management:
  Efficient in managing time to complete cleaning tasks within scheduled times.
• Communication:
  Ability to communicate effectively with team members, supervisors, and other departments.
• Teamwork:
  Ability to work collaboratively in a team environment.

• High School Diploma or equivalent required.

• Work Schedule:
  
  Weekdays, weekends, afternoon, evenings, overnight and holidays may be required. Overtime scheduled as needed.
• Work Environment:
  Operating in a fast‑paced production plant with numerous moving parts. Noise levels require hearing protection and temperatures can get very hot and/or relatively cold. The environment is structured and supervised.

Travel anticipated:
Rarely.

Stand or sit: occasionally; stoop, kneel, crouch, or crawl: occasionally; lift 50 lbs (minimum 5 lbs): occasionally; carry weight, lift: occasionally; walk: occasionally; drive: occasionally; climb (stairs/ladders) or balance: occasionally.

This position requires attention to detail, requiring attention with one or two senses at a time.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.