DEBONE Technician-Nights

PURPOSE OF THE POSITION

To be fluent in all Debone production work on a rotation basis.

• Performs all positions on the line in Debone.
• Rotates positions as needed to include cutting breasts, wings; pulling skin; using a saw; loading product; tray packing and any other position in Debone.
• Participates as a member of the Team.
• Participates in the ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure best practices with all team members.
• Attends appropriate team meetings.
• As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc.
• Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforce actions needed, to achieve synergy possible within the larger organization.
• Simmons operating systems principles and objectives: is familiar with Simmons' established operating systems (e.g. quality, security, office environment, company policies, LEAN); understands the responsibility to maintain familiarity with the systems and this position's role in support of these systems – including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.
• Performs other duties as necessary in support of business objectives.

• Must be able to work in a cold environment down to 40°F.
• Required to stand/move about for 8-10 hours a day.
• Ability to reach, stand, move about, lift; constant moving about; bending‑twisting of the neck; simple grasping; fine manipulation/feeling; reaching below shoulder level; repetitive motion of shoulders, arms and hands; use of vision and hearing.
• Occasional bending‑twisting at the waist; pushing/pulling; talking.

• Waterproof footwear, gloves, apron, hearing protection, hair net(s) and other protective equipment as needed or required.

NA

N/A

Preference for poultry or food processing organization.

Minimum Education:

N/A.

Preferred Education:

N/A.