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General Laborer; Meat Processing

Job in Chesterfield, St. Louis city, Missouri, 63005, USA
Listing for: Kelly
Full Time position
Listed on 2026-07-16
Job specializations:
  • Manufacturing / Production
    Food Production, Butcher, Manufacturing & Industrial Operations
Job Description & How to Apply Below
Position: General Laborer (Meat Processing)
Location: Chesterfield

General Laborer (Meat Processing)

We are seeking motivated General Laborers to join our team in a fast-paced meat processing environment. You will be responsible for preparing, processing, and packaging meat products, ensuring quality standards, and maintaining a clean and safe work area.

Job Title:

General Laborer (Meat Processing)

Shifts:

7:00 AM – Finish

Schedule:

Monday – Friday Payrate - $19.84

Work Location:

Onsite

Position Overview

We are seeking motivated General Laborers to join our team in a fast-paced meat processing environment. You will be responsible for preparing, processing, and packaging meat products, ensuring quality standards, and maintaining a clean and safe work area.

Essential Duties and Responsibilities
  • Prepare meat products for production lines and processing stages.
  • Utilize tools and machinery to process and package products according to schedule.
  • Follow all Food Safety and Good Manufacturing Practices (GMP) requirements.
  • Perform visual inspections of meat products to ensure quality and specification compliance.
  • Maintain high standards to meet both company and customer requirements.
  • Assist in keeping the work area clean and organized.
Work Environment
  • Fast-paced production setting.
  • Regularly work in refrigerated environments (35°F–45°F).
  • Occasional work in freezers (as low as
    -10°F).
  • Active, physically demanding position – must be comfortable lifting and standing for extended periods.
Must-Have Technical Skills
  • Basic knowledge of food safety guidelines.
  • Familiarity with production processes.
  • Ability to work efficiently in cold and fast-paced environments.
Preferred Technical Skills
  • Experience in meat packaging.
  • FSQA (Food Safety/Quality Assurance) or quality control experience.
  • Familiarity with operating food processing equipment.
Soft Skills & Team Fit
  • Good communication skills.
  • Strong teamwork and collaboration mindset.
  • Problem-solving ability and adaptability.
Education & Certifications
  • High School Diploma or GED preferred.
  • Basic reading, writing, and math skills required.
Experience
  • No prior experience required; training provided.
  • Background in the meat or restaurant industry is a plus but not necessary.
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