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Utility Relief

Job in Louisiana, Pike County, Missouri, 63353, USA
Listing for: J&J Snack Foods
Per diem position
Listed on 2026-08-03
Job specializations:
  • Manufacturing / Production
    Food Production, Production Manager, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 21525 - 30657 USD Yearly USD 21525.00 30657.00 YEAR
Job Description & How to Apply Below
Location: Louisiana

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to food service and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest grocery and convenience retailers in industry.

Our company continues to deliver record sales led by a talented team and a commitment to “Fun Served Here”.

POSITION SUMMARY:

To train personnel andassistthe Department Foreman or Supervisor to ensure department runs smoothly and safely. Work side by side with packaging employees to ensure that only product that meets customers’ specifications is properly packaged. Assist the Packaging Supervisor to ensure packaging lines run in an organized manner and production schedules are met in a safe manner. Ensure employees pack the proper amount of product inappropriate Mastercases.

Vernon Facility

ESSENTIAL FUNCTIONS:
  • Ensures that all equipment is set up prior to start up.

  • Operates code dater video jet computer to change codes, times, dates, & production line #1 on master case as needed.

  • Runsall three metal cards 3.0 Ferrous, 2.5 Un-ferrous, and 3.5 Stainless Steel through metal detector at start of shift and every hour after that. Ifmetaldetector does not reject,notify QAand/or Supervisorimmediately.

  • Identifies problems and takes immediate corrective action.

    Followsup to ensure corrective action is taken.

  • Calls mechanic or notifiesforemanor supervisor of mechanical problems that unable or not trained to fix.

  • Checks that all employees are wearing proper PPE and adhere to GMP’s & dress code.

  • Assists Supervisor in training new employees on GMP’s, SOP’s, and to safely do their jobs.

  • Checks the number of workers on assigned line(s) to ensure that standards are met & keeps workers on pace tomaintainoptimalefficiency.

  • Ensures that a Production case count is performed every hour and note an explanation on form when case count number is not met per hour.

  • In the absence of a Lead Packer, a Production Supervisor will assumethe responsibility.

  • Lead Packeris responsible for reporting food safety and quality issues to Production Supervisor or Production Manager in his/her respective department.

  • Enforcesall company rules in a fair and consistent manner.

  • Follows J&JSnack Food’sFood Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs).

  • Follows all OSHA safety rules and all food safety laws and regulations.

  • Other duties as assigned.

COMPETENCIES:

To perform this job successfully,
Lead Packer Bakery Packaging, must be self-motivated, able to problem solve, detail-oriented, and able to stay on task. The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • Excellent organization and time management skills.

  • Must be a self-starter and be able toaccomplisha versatile and evolving workload.

  • Excellent in all forms of communication.

  • Innovative, problem solver, flexible, and able to juggle multiple priorities.

  • Self-motivated, with the ability to multi-task, prioritize, and adapt well to change.

EDUCATION AND EXPERIENCE:
  • Education and training:

    Prefer High School  diploma or GED.
  • Job-related experience:

    Requiresminimum6 months’ experience inareaof responsibility in the food industry.
  • Managerial experience: N/A
  • Technical knowledge and skills:
    • Knowledge and understandingonreading a product code specification onwhat’srequired to package product (example) Master case, Labels, Correct bag, code date, etc.

    • Ability tooperatecode dater video jet computer to change codes, times, dates, & production line #1 on master case as needed.

    • Must be able to speak, read & write basic English.

    • Must be able to do basic arithmetic.

    • Requires bilingual skills:
      English & Spanish.

    Required

    Education:

    Prefer High School diploma or GED.

    Required Experience:
    • Requires minimum 6 months’ experience inareaof responsibility in the food industry.

    • Knowledge and…

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