Pastry Chef

Job Description

Job Description

• 401(k)
• 401(k) matching
• Bonus based on performance
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

Pastry Chef

• Schedule:
  
  Night shifts
• Location:
  
  638 N 13th St, San Jose, CA 95112
• Team Structure:
  Work independently with the support of one assistant

• Operate and maintain a dough sheeter with precision and efficiency.
• Prepare and bake a variety of breads, hand pies, and cakes.
• Follow established recipes and ensure consistent product quality.
• Maintain a clean, organized, and sanitary work environment.
• Oversee production timelines to ensure all items are ready as scheduled.
• Train and supervise the assistant baker as needed.

• Proven experience as a baker, preferably in a commercial or high-volume setting.
• Proficiency with dough sheeters and other bakery equipment.
• Strong hand-pie and bread-making skills.
• Ability to work independently and manage a small team.
• Attention to detail and commitment to maintaining high standards.
• Availability to work night shifts and meet production demands.

• Competitive pay based on experience
• Opportunities for growth and skill development
• A supportive and collaborative work environment

If you’re ready to bring your baking expertise to a dynamic and rewarding role, we want to hear from you!