Packer (3rd shift

Overview

Scope:
This position is responsible for preparing product for final stages including packaging into specified trays. This includes inspecting and packing or repacking product into trays or corrugated boxes, closing and coding of boxes for palletizing.

• Pick up product according to product tray size at a rate of seven to eighteen trays per minute, depending on variety.
• Inspect for quality before placing in trays and onto conveyors.
• Inspect product for specific flaws as set forth by the Quality Manager and set aside in designated areas for rework or discard.
• Report any major discrepancies with product directly to the lead, supervisor, or the Quality Manager.
• Adhere to all environmental, health and safety requirements and procedures.
• Responsible for food safety and quality.
• Other tasks as assigned.

• Ability to work at a fast pace on production line with moving product.
• Ability to stand for long periods of time.
• Teamwork and ability to work with others.
• Excellent eye-hand coordination.

• Math and reading skills.
• Ability to lift, bend, stoop, and stand for long periods of time.
• Regular and reliable attendance.
• Additional Information:
  Packers must receive ongoing training in Good Manufacturing Practices, Food Defense, Allergen, SQF; ongoing OSHA regulated programs; all company regulated policies.

J&J Snack Foods Corp. is an equal opportunity employer and prohibits discriminatory employment actions against employees and applicants for employment based on applicable federal, state, and local laws.