2nd Shift Dish Room

Job Details:

Job Location:

Montgomery City - Montgomery City, MO, Position Type:
Full Time, Education Level: High School, Salary Range: $16.50 - $17.50

Hourly, Travel Percentage:
None, Job Shift: Swing, Job Category:
Manufacturing, Supreme Cuisine LLC is seeking dependable and hardworking Dish Room Associates to support our food manufacturing operation.

The Dish Room Associate plays an important role in food safety and production readiness by cleaning, sanitizing, inspecting, organizing, and staging the equipment and utensils used throughout our manufacturing facility.

This is a hands-on position for someone who takes pride in cleanliness, organization, teamwork, and maintaining high sanitation standards.

• Wash and sanitize production utensils, pans, totes, tubs, racks, carts, containers, and equipment.
• Clean kettles, processing tools, and other designated production equipment.
• Operate industrial dishwashing and sanitation equipment.
• Follow established wash, rinse, and sanitize procedures.
• Use approved cleaning and sanitation chemicals according to established procedures.
• Inspect cleaned equipment to ensure sanitation standards are met.
• Help prevent cross-contamination and allergen cross-contact.
• Stage clean and sanitized equipment for production.
• Return clean equipment to designated storage areas.
• Safely transport dirty equipment to the Dish Room.
• Maintain adequate availability of clean production utensils and equipment.
• Assist with production changeovers as needed.
• Keep the Dish Room clean, sanitary, organized, and safe.
• Clean floors, drains, sinks, and wash stations as assigned.
• Complete required sanitation records.
• Assist with deep-cleaning and sanitation projects.
• Follow all GMP, sanitation, food safety, chemical safety, and workplace safety requirements.

• High school diploma or GED preferred.
• Previous manufacturing, sanitation, dish room, production, or related experience is preferred.
• Strong attention to detail.
• Ability to follow written and verbal instructions.
• Ability to safely use cleaning and sanitation chemicals after training.
• Ability to work effectively as part of a team.
• Dependable attendance and punctuality.
• Strong organization and housekeeping skills.
• Positive attitude and willingness to learn.
• Food manufacturing or industrial sanitation experience is a plus.

This is an active sanitation position requiring employees to:

• Stand for up to 8-10 hours per shift.
• Frequently walk throughout the work area.
• Frequently lift and carry up to 50 pounds.
• Frequently push or pull equipment using appropriate material-handling equipment.
• Frequently bend, stoop, squat, kneel, reach, grasp, scrub, and perform repetitive movements.
• Work in wet and humid conditions.
• Work around hot water and steam.
• Work on wet or slippery production surfaces.
• Work around food ingredients, food residue, allergens, and approved cleaning and sanitation chemicals.
• Wear required personal protective equipment (PPE), which may include gloves, aprons, safety glasses or face shields, hearing protection, rubber boots, and slip-resistant footwear.
• Work overtime, weekends, or additional scheduled hours when required by production needs.

We're looking for team members who are dependable, safety-minded, detail-oriented, and committed to maintaining high sanitation and food safety standards.

Supreme Cuisine LLC is an Equal Opportunity Employer. Reasonable accommodations may be provided to qualified individuals with disabilities in accordance with applicable law.

• High school diploma or GED preferred.
• Previous manufacturing, production, sanitation, dish room, janitorial, or related experience preferred.
• Basic reading, writing, and mathematical skills.
• Ability to understand and follow written and verbal instructions.
• Ability to understand and follow sanitation procedures, SSOPs, chemical labels, and safety requirements.
• Ability to safely handle approved cleaning and sanitation chemicals after appropriate training.
• Ability to recognize visible food residue, buildup, contamination, or sanitation deficiencies.
• Ability to maintain proper separation between dirty and cleaned/sanitized equipment.
• Ability to accurately complete required sanitation documentation.
• Ability to work independently and effectively as part of a team.
• Strong attention to detail and organization.
• Dependable attendance and punctuality.
• Ability to work for extended periods in wet and humid environments.
• Ability to work around hot…