Corporate Food Safety Specialist

Responsibilities

• Assist the Food Safety department by providing leadership and implementing all activities relating to Food Safety
• Audit all operations for compliance to 3rd party audit requisites and customer food safety programs
• Escalate unresolved items and drive improvement through corrective action follow up
• Accountable in providing facilities the assistance on activities to insure compliance to all FDA and customer audit requirements
• Responsible for the implementation of corporate Food Safety Management System that includes documentation, control and adherence to all appropriate sanctioning regulatory concerns including FDA and customer-driven requirements
• Insures that all HACCP plan development, allergen management, documentation and control are in place at all facilities and audits for compliance
• Utilize local pest control sanitarians in the support and execution of C&S Pest Control and Master Sanitation programs
• Instrumental in the incorporation and solidification of food security requirements per FDA and customer guidelines
• Assist the Corporate Food Safety Department and company facilities in developing food safety, bio-security, regulatory and quality initiatives to ensure compliance with relevant laws and regulations as well as compliance with specific customer requirements
• Assist in the implementation, modification, and execution of Standard Operating procedures (SOPs) and Standard Sanitation Operating Procedures (SSOPs) for warehouse and manufacturing operations

• Bachelor's Degree
  - Biology, Bachelor's Degree
  - Chemistry, Bachelor's Degree
  - Food Science, General Equivalency Diploma
  - General Studies, High School Diploma
  - General Studies
• 5-7 Years Of Experience in food safety operations
• HACCP Certification
• Microsoft Office Suite proficiency
• Project Management and Problem Solving Skills

• HACCP
• Food Safety Management System
• Standard Operating Procedures
• Standard Sanitation Operating Procedures
• Allergen Management
• Regulatory Compliance
• Food Security
• Audit Compliance
• Corrective Action
• Documentation Control

• Leadership
• Problem Solving
• Project Management
• Communication
• Organizational Skills

• HACCP Certification