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Senior Bakery Food Scientist - Product & Scale

Job in Hazelwood, St. Louis city, Missouri, 63042, USA
Listing for: Nature’s Bakery, LLC.
Full Time position
Listed on 2026-06-06
Job specializations:
  • Research/Development
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Senior Bakery Food Scientist - New Product & Scale-Up
Location: Hazelwood

Nature’s Bakery, LLC. is seeking a Senior Food Scientist based in Hazelwood, Missouri, to lead product development from ideation to commercialization. This includes creating formulations and overseeing plant trials.

The ideal candidate will have over 6 years of experience, a BS in Food Science, and expertise in food ingredients and baking processes. The role offers comprehensive benefits including medical insurance and a 401(k) plan.

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Position Requirements
10+ Years work experience
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