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Senior Food Scientist - Bakery R&D & Products

Job in Hazelwood, St. Louis city, Missouri, 63042, USA
Listing for: NATURE
Full Time position
Listed on 2026-06-08
Job specializations:
  • Research/Development
    Research Scientist
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Senior Food Scientist - Bakery R&D & New Products
Location: Hazelwood

NATURE is seeking a Senior Food Scientist responsible for product development efforts and innovations at Nature's Bakery. You'll play a crucial role in developing new products and improving existing ones, collaborating with cross-functional teams to ensure quality and timely rollouts.

The ideal candidate has a BS in Food Science and at least 6 years of relevant experience, with strong knowledge of food processing and ingredient interactions. The position is based in Hazelwood, Missouri, with some travel required.

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Position Requirements
10+ Years work experience
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