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Sr Formulation Scientist

Job in Bridgeton, St. Louis city, Missouri, 63044, USA
Listing for: Veracity Ventures Inc.
Full Time position
Listed on 2026-09-21
Job specializations:
  • Research/Development
    Research Scientist
Salary/Wage Range or Industry Benchmark: 110000 - 135000 USD Yearly USD 110000.00 135000.00 YEAR
Job Description & How to Apply Below
Location: Bridgeton

Sr Formulation Scientist

Location:

Bridgeton, MO I Albert Lea, MN, Onsite

Full Time

REQUIREMENTS:
  • Bachelor’s Degree in Food Science or a related scientific field with 10+ years of relevant work experience or a Master’s degree with 5+ years of experience.
  • Hands-on experience in the formulation, scale-up, and processing of beverages (juices, dairy beverages, energy drinks, etc), frozen dessert products (bases, variegates, coatings, etc), bakery fillings and/or confectionary products is preferred.
  • Experience in UHT/HTST processing is preferred.
  • Proven track record in product formulation, specification creation, commercialization, and new technology development.
  • Expertise in formulation, including the use of flavors, stabilizers, acidifiers, sweeteners, and functional ingredients in beverages, frozen dessert, confectionary, and other products.
  • Basic understanding of functional and sensory evaluation methods
  • Proficiency with computer software, including MS Office (Excel, Word, PowerPoint, Outlook) and product formulation tools.
  • Solid problem solving, data analysis, and evaluation skills.
  • Exceptional written and verbal communication skills.
  • Demonstrated ability to collaborate across teams and departments, including Marketing, Sales, Quality, R&D and Senior Leadership
  • Ability to manage and prioritize multiple projects while delivering high-quality results.
  • Commitment to continuous learning and staying current with industry trends and innovations.
  • Demonstrated ability to work in and lead cross-functional teams to deliver innovative solutions and achieve commercialization milestones.
  • Demonstrated history of delivering winning results.
  • Skills and Certifications
  • Bachelor’s Degree in Food Science or a related scientific field with 10+ years of relevant work expe
  • Hands-on experience in the formulation, scale-up, and processing of beverages (juices, dairy beverage)
  • Experience in UHT/HTST processing
  • US citizen or permanent resident
  • Proven track record in product formulation, specification creation, commercialization, and new tech
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