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Sous Chef: Lead Kitchen Operations & Culinary Excellence
Job in
California, Moniteau County, Missouri, 65018, USA
Listed on 2026-01-22
Listing for:
Catalina Island Company
Full Time
position Listed on 2026-01-22
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A hospitality company is seeking a Sous Chef to support daily kitchen operations. Responsibilities include supervising food quality, training culinary staff, and maintaining health and safety standards. The ideal candidate has 3-5 years of culinary experience, strong leadership skills, and knowledge of kitchen operations. This position requires effective communication and organization skills, as well as the ability to work in a fast-paced environment.
California Food Handler Certification is required upon hire.
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