Paradise at Dogwood Canyon
Listed on 2026-02-06
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Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff
Location: Lampe
Overview
Posted Thursday, October 9, 2025 at 5:00 AM
We are looking for Hospitality Pro's to come be apart of our family here at Dogwood Canyon. As a Food Services team member, you will get to spend your days working in 1 of our 3 Food Service venues, offering your bright shining smile and world class hospitality to our amazing guests that come to the park. We offer a Full Service Restaurant, a Patio Grill & Bar, a vendor location right down in the middle of the park, and full service catering for special events and weddings.
Dogwood Canyon is open daily until 5pm. Our restaurants last seating is at 3pm or 4pm depending on the day. Our front of the house associates work all throughout our beautiful facility in our various venues.
ROLES AVAILABLE ARE:
Roles Available- HOST / BUSSER - $15 per hour
- CULINARY TEAM - $18 per hour
- CATERING TEAM - $20 PER HOUR
- FOOD SERVICES TEAM - $13.75 + tips per hour
We have seasonal housing available onsite for the right candidates which is $400 per month with all utilities included. Amazing benefits and perks include Free Admission to the park, and Discounts up to 70% off at Bass Pro owned shops and properties. We look forward to you joining the family!!
SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the United States. With 50 years in the business, SSA has refined the basics while pioneering better ways forward. With pillars of focus like sustainability, inclusivity, and innovation, SSA is transforming the cultural attraction industry.
SSA was built by families, for families, with a family’s sense of love and dedication. We don’t just rely on the best practices in our industry, we customize best practices for each partner to set the bar higher and higher, always. We do all we can to further the mission of our partners because their guests and the communities they serve, deserve it.
Reports to: Restaurant Manager(s) and Food Service Operations Manager(s)
Responsibilities- Take food and drink orders of all tables in your section.
- Communicate with expos and kitchen staff to ensure orders are correct.
- Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client.
- Meets daily quick service, food service, safety and quality, availability, merchandising and guest service standards.
- Ensures proper uniform, hygiene, hand-washing and glove use with self.
- Follows through daily prep and items lists, as assigned.
- Actively helps to support operation in assigned role, supporting holes as necessary.
- Actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence.
- Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality.
- Remains knowledgeable of all menu items, prices and specials for sharing with guests.
- Perform other tasks as deemed necessary.
- Maintains a clean, safe and organized work environment.
- Uphold and demonstrate a complete understanding of company policies and procedures.
- Responsibly geared towards presenting a clean and welcome experience for guests through upholding sanitation requirements.
- Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units.
- Focuses on removing barriers and empowering growth and opportunity for team members at all levels.
- Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
- Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back.
- Strong interpersonal and communication skills.
- Exceptional problem solving/decision making skills combined with the ability to be organized.
- Demonstrates the ability to remain flexible in a fast-paced environment.
- Ideal candidate is a team player, personable, professional, upbeat and energetic, and…
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