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Sous Chef: Lead Line, Culinary Career
Job in
Chesterfield, St. Louis city, Missouri, 63005, USA
Listed on 2026-02-06
Listing for:
Marston's PLC
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Location: Chesterfield
A local pub company in Chesterfield is seeking an experienced Sous Chef to join their kitchen team. In this role, you will be responsible for ensuring high-quality food is consistently presented and will assist the Head Chef in managing kitchen operations. With a supportive atmosphere and numerous opportunities for professional growth, this position offers benefits such as flexible hours and discounts at their locations.
Personality and passion for food are essential traits we desire in candidates.
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