Chef de Partie Mitarbeiterrestaurant​/Personalkoch; m​/w​/d

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience.

Together, we make it happen. This is your chance to be a member of our shaping culture:

• Creative & varied menu planning – You design fresh, healthy, and delicious meals for our employees daily.
• Highest quality & efficiency – You ensure that all dishes are prepared with top-quality ingredients while optimizing processes for a smooth operation.
• Leadership & motivation – You lead your small team with passion and professionalism, creating a positive and structured work environment.
• Cost-effectiveness & sustainability – You plan menus efficiently, minimize food waste, and implement sustainable practices.
• Hygiene & organization – You guarantee compliance with the highest hygiene and safety standards (HACCP) in your kitchen.

• Experience in 5-star hotels – You understand the standards of excellent cuisine and quality.
• Passion for great food – You love transforming fresh ingredients into creative and well-balanced dishes.
• Leadership skills & team spirit – You take responsibility, motivate your team, and foster a respectful work culture.
• Organizational talent & efficiency – You stay on top of things even in busy moments and work in a structured manner.
• Creativity & sustainability – You develop new ideas for diverse menus while maintaining a responsible approach to resources.
• Language: must-have:
  Italian, other languages are a plus

At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.