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Kitchen Operations Leader - Quality, Safety & Service

Job in Weston, Platte County, Missouri, 64098, USA
Listing for: Regis Corporation
Full Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Weston

A prominent food management company in Weston, Missouri, is seeking a Kitchen Manager to oversee daily kitchen operations. The ideal candidate will maintain food quality standards, ensure compliance with safety regulations, and lead a team of kitchen staff. Responsibilities include conducting safety meetings, monitoring food preparation, and managing food orders. Candidates should possess a high school diploma or relevant experience and must have Serve Safe Certification.

This position offers an opportunity to work in a dynamic kitchen environment with a commitment to quality service.
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