Demi Chef de Partie - Breakfast; m​/w​/d

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience.

Together, we make it happen. This is your chance to be a member of our shaping culture:

• Highest Quality Standards:
  You are responsible for the preparation and presentation of our premium breakfast dishes (à la minute egg dishes, warm specialties, and buffet service).
• Guest-Centric Mindset:
  You enjoy direct interaction with our international guests at the buffet and front-cooking stations.
• Cleanliness & Standards:
  Compliance with HACCP guidelines is as natural to you as the perfect plating of a dish.
• Teamwork:
  You work closely with the kitchen management and support the development of our apprentices and Commis de Cuisine.

• Foundation: A completed culinary apprenticeship and initial professional experience in upscale gastronomy—ideally within the 5-star luxury hotel industry.
• Language
  
  Skills:
  
  Italian is an absolute must-have for communication within our team. Additional languages are a Plus (English or German).
• Personality:
  You are an early bird with a smile on your face. You remain calm during peak times and have a keen eye for even the smallest details.
• Mindset:
  You are reliable, resilient, and committed to delivering operational excellence every single day.

At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.