Cocinero C Comedor Colaboradores; Cook C Canteen - Amanvari

Location Overview

Join our team at Amanvari. A remote natural paradise on Mexico’s Eastern Cape, Aman’s newest retreat nestled between the Sierra de la Laguna mountains and the calm waters of the Sea of Cortés. Echoing its name, a combination of the Sanskrit-derived words for ‘peace’ and ‘water,’ Amanvari rests in harmony with its exclusive yet inspiring setting, an exclusive 1,000-acre community just one hour from Los Cabos International airport.

The Cook C is responsible for assisting with basic preparation tasks exclusively within the staff dining kitchen, ensuring cleanliness, organization, and compliance with Amanvari’s established quality and hygiene standards. This position is an entry-level role within the culinary team and is key to the smooth operational functioning of the dining area. Cook C is expected to maintain a continuous learning mindset, discipline, and commitment to excellence in every task, contributing to the harmonious, professional, and collaborative environment that defines Aman.

• Apoyar en tareas básicas de cocina del comedor de colaboradores, tales como pelar, cortar, porcionar, limpiar y almacenar alimentos.
• Preparar mise en place siguiendo las instrucciones del Cocinero B, Cocinero A o Chef de Partie, exclusivamente para el comedor de colaboradores.
• Mantener la estación de trabajo limpia, ordenada y abastecida con los insumos necesarios durante todo el turno.
• Cumplir estrictamente con las normas de higiene y seguridad alimentaria (HACCP o equivalentes).
• Participar en la limpieza diaria de áreas, equipos y utensilios dentro del comedor de colaboradores.
• Verificar la correcta rotación, etiquetado y almacenamiento de productos, siguiendo el método FIFO (First In, First Out).
• Apoyar en la entrega o montaje de platillos simples bajo supervisión directa, exclusivamente para los colaboradores.
• Reportar oportunamente cualquier incidencia, desperdicio o falta de productos al supervisor inmediato.
• Mostrar disposición para aprender técnicas culinarias y desarrollar habilidades profesionales dentro del área asignada.
• Colaborar con una actitud positiva, respetuosa y comprometida hacia todos los miembros del equipo.

• Assist with basic kitchen tasks in the staff dining area, such as peeling, cutting, portioning, cleaning, and storing food.
• Prepare mise en place following the instructions of Cook B, Cook A, or Chef de Partie, exclusively for the staff dining area.
• Keep the workstation clean, organized, and stocked with necessary supplies throughout the shift.
• Strictly comply with food hygiene and safety standards (HACCP or equivalent).
• Participate in the daily cleaning of areas, equipment, and utensils within the staff dining kitchen.
• Ensure proper rotation, labeling, and storage of products following the FIFO (First In, First Out) method.
• Assist in the plating or serving of simple dishes under direct supervision, exclusively for staff.
• Promptly report any incidents, waste, or product shortages to the immediate supervisor.
• Demonstrate willingness to learn culinary techniques and develop professional skills within the assigned area.
• Collaborate with a positive, respectful, and committed attitude toward all team members.

• Experiencia previa mínima de 6 meses en cocina (deseable, no indispensable).
• Educación básica concluida; se valorará formación inicial en Gastronomía o Artes Culinarias.
• Conocimientos básicos de higiene, manipulación y conservación de alimentos.
• Puntualidad, compromiso, actitud de servicio y deseo de aprendizaje continuo.
• Disponibilidad para laborar en horarios rotativos, fines de semana y días festivos.

• Minimum of 6 months of previous kitchen experience (preferred, not required).
• Basic education completed; initial training in Gastronomy or Culinary Arts is a plus.
• Basic knowledge of food hygiene, handling, and storage.
• Punctual, committed, service-oriented, and eager to learn.
• Availability to work rotating shifts, weekends, and holidays.