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Head Chef & Culinary Operations Leader
Job in
California, Moniteau County, Missouri, 65018, USA
Listed on 2026-02-21
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-02-21
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Hotel Kitchen
Job Description & How to Apply Below
A leading food service provider in California seeks a Chef de Cuisine to lead culinary operations. Responsibilities include training staff, supervising culinary activities, and ensuring food safety standards. The ideal candidate has 2-3 years of related experience and a culinary degree. Join a dynamic team where developing skills and achieving excellence are the focus.
This role offers an opportunity to make a positive impact on employees and customers alike.
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