General Manager, Food and Beverage

Location: California

* Ensure full compliance with California labor laws, including wage & hour regulations, meal/rest breaks, overtime, and employee classification
* Maintain compliance with local and state health department regulations, food safety standards, and alcohol service laws (ABC)
* Oversee safety programs, accident reporting, workers’ compensation procedures, and loss prevention
* Ensure proper handling of inventory and internal controls across both restaurants
* Minimum 5–7 years of restaurant management experience, with at least 2–3 years as a General Manager or multi-unit leadership role
* Proven experience managing full-service & upscale restaurants with significant food and beverage volume
* Demonstrated success managing multiple outlets, departments, or concepts simultaneously
* Strong working knowledge of California labor laws, health codes, and alcohol service regulations
* Proven track record of driving guest satisfaction and operational excellence
* Financial acumen, with experience managing budgets, labor costs, and revenue management
* Excellent leadership, communication, and interpersonal skills
* Strong understanding in Beverage knowledge including craft cocktails and wine, with Sommelier certification preferred
* Proficiency in Microsoft Office, POS systems and inventory management
* California Food Handlers Certificate (completion at time of hire)
* RBS (Responsible Beverage Service) Certificate (completion at time of hire)
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