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Expeditor/Food Runner : CA- Newport
Job in
California, Moniteau County, Missouri, 65018, USA
Listed on 2026-02-28
Listing for:
Muldoonspub
Full Time, Part Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Catering, Food Runner, Food & Beverage
Job Description & How to Apply Below
Location: California
Benefits:
- Employee discounts
We’re looking for motivated Expediter (Expo) / Food Runners to join our restaurant and bar team. This role is perfect for someone who thrives in a fast-paced environment, enjoys supporting seamless service, and takes pride in contributing to an exceptional guest dining experience.
The Role- Read kitchen tickets and answer questions about modifications to ensure orders are accurate
- Communicate guest requests or special instructions clearly to the kitchen and service team
- Plate dishes with care, ensuring consistency, presentation, and adherence to quality standards
- Deliver food to guests promptly and accurately, providing a professional and courteous experience
- Monitor and restock Expo refrigerator pars and other necessary items throughout the shift
- Complete opening, side work, and closing duties to ensure the kitchen and service areas are ready for the next shift
- Anticipate needs during service to help create a smooth and enjoyable experience for guests
- Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines
- Must be legally authorized to work in the U.S. Applicants under 18 may be required to provide a valid school work permit
- Must have or be able to obtain a California Food Handler Certificate before training
- Previous food service experience preferred
- Competent to work efficiently in a fast-paced, team-oriented environment and manage multiple priorities effectively
- Ability to lift up to 50 lbs, including frequent overhead lifting
- Capable to stand and walk for extended periods of time
- Strong attention to detail and ability to prioritize multiple tasks
- Friendly, approachable, and professional demeanor
- Clear communication skills and a guest-first mindset
- Fast-paced, team-focused restaurant and bar environment
- Opportunities to develop hospitality, plating, and service skills
- A culture centered on respect, collaboration, and creating memorable guest experiences
Complete our short application today!
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