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Expeditor​/Food Runner : CA- Newport

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: Muldoonspub
Full Time, Part Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food Runner, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15 - 18 USD Hourly USD 15.00 18.00 HOUR
Job Description & How to Apply Below
Position: Expeditor/Food Runner Location: CA- Newport Beach-92660 Full / Part Time
Location: California

Benefits:

  • Employee discounts
Expediter (Expo) / Food Runner

We’re looking for motivated Expediter (Expo) / Food Runners to join our restaurant and bar team. This role is perfect for someone who thrives in a fast-paced environment, enjoys supporting seamless service, and takes pride in contributing to an exceptional guest dining experience.

The Role
  • Read kitchen tickets and answer questions about modifications to ensure orders are accurate
  • Communicate guest requests or special instructions clearly to the kitchen and service team
  • Plate dishes with care, ensuring consistency, presentation, and adherence to quality standards
  • Deliver food to guests promptly and accurately, providing a professional and courteous experience
  • Monitor and restock Expo refrigerator pars and other necessary items throughout the shift
  • Complete opening, side work, and closing duties to ensure the kitchen and service areas are ready for the next shift
  • Anticipate needs during service to help create a smooth and enjoyable experience for guests
  • Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines
Requirements and Skills
  • Must be legally authorized to work in the U.S. Applicants under 18 may be required to provide a valid school work permit
  • Must have or be able to obtain a California Food Handler Certificate before training
  • Previous food service experience preferred
  • Competent to work efficiently in a fast-paced, team-oriented environment and manage multiple priorities effectively
  • Ability to lift up to 50 lbs, including frequent overhead lifting
  • Capable to stand and walk for extended periods of time
  • Strong attention to detail and ability to prioritize multiple tasks
  • Friendly, approachable, and professional demeanor
  • Clear communication skills and a guest-first mindset
Environment
  • Fast-paced, team-focused restaurant and bar environment
  • Opportunities to develop hospitality, plating, and service skills
  • A culture centered on respect, collaboration, and creating memorable guest experiences

Complete our short application today!

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