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Dishwasher​/Kitchen Assistant : CA- Newport

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: Muldoonspub
Full Time, Part Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Dishwasher/Kitchen Assistant Location: CA- Newport Beach-92660 Full / Part Time
Location: California

Benefits

  • Employee discounts
Dishwasher / Kitchen Assistant

We’re looking for a motivated Dishwasher / Kitchen Assistant to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced kitchen, enjoys supporting smooth operations, and takes pride in contributing to an exceptional guest dining experience.

The Role
  • Wash pots, pans, utensils, glassware, trays, and other kitchen equipment efficiently and thoroughly
  • Maintain cleanliness and sanitation of work areas, including floors, worktables, walls, refrigerators, and other surfaces
  • Segregate and remove trash, and restock supplies for the next shift
  • Assist in food prep tasks such as washing, chopping, and organizing ingredients as directed by kitchen staff
  • Transfer supplies and equipment between storage and work areas to ensure smooth kitchen operations
  • Support servers and kitchen staff with serving, cleaning, or stocking duties to facilitate guest service
  • Complete opening, side work, and closing duties to keep the kitchen organized and ready for service
Requirements and Skills
  • Must be legally authorized to work in the U.S. Applicants must be 18 years of age or older
  • Previous experience with kitchen sanitation, food service, or prep work preferred
  • Must have or be willing to obtain Serve Safe or California Food Handler Certification
  • Understanding of basic food prep and kitchen operations
  • Ability to prioritize and organize multiple tasks efficiently
  • Strong attention to detail and ability to manage multiple priorities
  • Friendly, professional, and team-oriented attitude
  • Ability to work efficiently in a fast-paced, high-volume kitchen
  • Ability to lift, carry, or pull heavy objects, including overhead lifting
  • Ability to stand and walk for extended periods of time
Environment
  • Fast-paced, team-focused restaurant and bar environment
  • Opportunities to develop food prep, kitchen, and operational skills
  • A culture centered on respect, collaboration, and creating memorable guest experiences

Complete our short application today!

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