More jobs:
Culinary Supervisor & Sous Chef – Yosemite Lodge
Job in
California, Moniteau County, Missouri, 65018, USA
Listed on 2026-03-01
Listing for:
Aramark
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A global food service company is seeking a Culinary Supervisor (Sous Chef) for Yosemite Valley Lodge. This role involves supervising food production, ensuring safety and sanitation standards, and managing inventory. Ideal candidates have two to three years of culinary experience, effective communication skills, and should be able to work evenings and weekends. The position offers a wage of $21.00 to $23.00 per hour and includes comprehensive benefits.
Join a team dedicated to providing unforgettable experiences in a beautiful national park.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×