Cook - Times Café

The Cook I – Good Times Café is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a key role in high-volume food preparation using a variety of cooking techniques while maintaining accuracy, consistency, and attention to detail. The Cook I assists the Sous Chef with daily production, coordination of line operations, and the training of subordinate kitchen staff.

This role helps ensure food quality, presentation, and sanitation standards are consistently upheld, setting the example for teamwork, organization, and professionalism within the kitchen.

• Prepares, cooks, and finishes high-quality menu items including premium entrées, composed plates, and daily specials using advanced culinary methods such as sautéing, roasting, and reduction techniques.
• Executes complex recipes and ensures food quality, portion accuracy, and presentation meet established standards and guest expectations.
• Leads the preparation and coordination of multiple cooking stations during high-volume service periods.
• Trains, mentors, and provides direction to Cook II and Cook III team members to promote consistency and skill development.
• Collaborates with the Sous Chef to plan, test, and implement new menu items and seasonal features.
• Ensures all food is prepared, stored, and served in accordance with health, safety, and sanitation regulations.
• Monitors inventory levels and communicates product or equipment needs to leadership in a timely manner.
• Maintains a clean, organized, and properly stocked workstation throughout each shift.
• Assists with receiving, inspecting, and rotating stock to ensure product freshness and quality.
• Participates in daily line checks and tastings to verify readiness and consistency prior to service.
• Supports the kitchen team by maintaining positive communication, teamwork, and a professional work ethic.
• Performs other job-related duties as assigned.

This position does not have direct supervisory responsibilities but may provide guidance or support to other team members.

• Proficient in professional cooking techniques, knife handling, and food preparation methods.
• Strong knowledge of kitchen equipment, food safety standards, and sanitation procedures.
• Ability to work independently and as part of a team in a fast-paced, high-volume kitchen.
• Effective communication and organizational skills.
• Strong attention to detail and commitment to food consistency and presentation.

• High school diploma or equivalent preferred.
• Completion of a culinary arts program or formal kitchen training is preferred.
• Food Handler Certification required or must be obtained upon hire.
• Minimum of 3–5 years of experience in a professional kitchen, including at least 1 year in a lead or advanced cooking role.
• Proficient in advanced cooking techniques, recipe execution, and maintaining consistency in a high-volume environment.
• Ability to work multiple stations and support kitchen operations during peak service.
• Strong knowledge of food safety standards, kitchen sanitation, and proper food handling.
• Prior experience in a casino, resort, or quick-service restaurant is preferred.

Must have successfully completed a background check and obtained a gaming license issued by the Morongo Gaming Agency, as required.

Must be able to read and interpret documents in English, such as instructions, guidelines, policies, and procedures. Must also be able to communicate clearly and effectively with team members, management, and guests.

The physical demands described here are…