More jobs:
Barback/Busser
Job in
Maryland Heights, St. Louis city, Missouri, 63043, USA
Listed on 2026-09-12
Listing for:
Coma Coffee Roasters
Full Time, Part Time
position Listed on 2026-09-12
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Bar/Bartender, Busser, Food Runner
Job Description & How to Apply Below
Basso Westport is a vibrant Italian-inspired gastropub located in the heart of Westport Plaza. Known for wood-fired pizzas, creative cocktails and a lively atmosphere, we pride ourselves on delivering a warm, memorable dining experience. We’re looking for an energetic and dependable Busser / Barback to support our service and bar teams while keeping operations running smoothly.
Job OverviewAs a busser / barback, you’ll play a vital support role in both the dining room and bar. You’ll assist servers and bartenders by keeping tables, bar areas, and service stations clean, stocked, and ready - helping to create seamless service for every guest.
Key Responsibilities- Clean and reset tables quickly and efficiently between guests
- Assist servers with food running, water service and other guest needs
- Support bartenders by stocking liquor, beer, wine, glassware, ice, garnishes, and mixers
- Maintain cleanliness and organization of the bar and dining areas throughout the shift
- Assist with set-up and breakdown of the bar before and after service
- Communicate effectively with FOH staff to keep service flowing during busy periods
- Ensure compliance with health, safety, and sanitation standards
- Friendly, dependable, and team-oriented
- Able to multitask and stay organized in a fast-paced environment
- Physically able to stand for long periods and lift up to 40 lbs
- Strong communicator who thrives in a guest-focused setting
- Previous restaurant or bar experience is a plus, but not required
- Competitive pay with opportunities for growth into serving or bartending roles
- Employee discounts on food and beverages
- Flexible scheduling with both part-time and full-time positions
- Be part of a lively, guest-first team in one of St. Louis’ most popular dining destinations
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