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Junior Sous Chef: Kitchen Leader & Training Pro
Job in
Florissant, St. Louis city, Missouri, 63034, USA
Listed on 2026-09-09
Listing for:
Bass Pro Shops
Apprenticeship/Internship
position Listed on 2026-09-09
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
Bass Pro Shops is seeking a Jr Sous Chef to oversee the preparation and presentation of meals at Big Cedar Lodge. The role includes directing kitchen staff, ensuring health standards, and assisting in menu development.
The ideal candidate will possess at least 2 years of cooking experience and a dedication to maintaining quality and safety in the kitchen. Competitive benefits include medical, dental, and retirement plans.
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