General Manager

Benefits:

• Medical, Dental & Vision
• Bonus Potential
• Free Meals while Working*
• Tuition Reimbursement/ GED Assistance
• Life Insurance
• Short & Long Term Disability
• Direct Deposit
• Referral Bonus
• Tenure Recognition
• Holiday Pay (Thanksgiving & Christmas)
• Opportunity for Advancement
• Sick Pay
• Uniforms
• Vacation
• Company Match 401k
• Employee Assistance Program (Com Psych)
• Unity Care
• Company Chaplain

Ever consider running a multi-million dollar business? Fazoli’s is looking for qualified General Managers to do just that!

Are you a natural leader with a passion for pasta, pizza, and creating a fun, fast-paced environment? Do you thrive in a place where the pasta is always hot, the bread sticks are always fresh, and the team is ready to roll? If you said "yes," then we want YOU to join our team as a General Manager at Fazoli’s!

Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. We are currently hiring General Managers who are motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service. If you have prior restaurant experience, you may qualify!

This Fazoli’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.

We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.

Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.

Position Title :
General Manager Reports To :
District Manager

The General Manager (GM) at Fazoli's is responsible for overseeing all aspects of the restaurant's operations, ensuring the highest levels of guest satisfaction, operational efficiency, and financial performance. As the leader of the restaurant, the GM is responsible for managing staff, driving sales, maintaining food quality and safety standards, and fostering a positive and productive work environment. The General Manager plays a key role in setting and executing the restaurant’s strategic goals and ensuring the business operates smoothly, meeting company expectations for profitability, growth, and customer service.

• Lead, develop, and motivate the management team and staff to achieve performance goals, ensure high standards of service, and create a positive work culture.
• Recruit, hire, train, and onboard new employees, ensuring they are prepared to succeed in their roles.
• Conduct performance evaluations, provide regular feedback, and coach team members to improve performance and foster career development.
• Create and manage work schedules for both management and hourly employees to ensure the restaurant is properly staffed at all times.

• Oversee the day-to-day operations of the restaurant, ensuring the efficient flow of tasks, from food preparation to guest service, to maintain smooth operations.
• Ensure food and beverage quality, including adherence to Fazoli's recipes, portioning, and plating standards, while maintaining a consistent customer experience.
• Monitor and manage all aspects of service, including guest interactions, to ensure a friendly, courteous, and efficient dining experience.
• Ensure that all restaurant operations comply with company policies, local regulations, and health and safety standards, including food safety,…