Culinary Operations Manager & Kitchen Leader
Job in
Chesterfield, St. Louis city, Missouri, 63005, USA
Listed on 2026-09-18
Listing for:
Aramark
Full Time
position Listed on 2026-09-18
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Aramark is seeking a Chef Manager in Missouri to lead kitchen operations and ensure exemplary food experiences. This role includes training kitchen staff, managing food purchases, and adhering to safety protocols. Qualified candidates should have 2-3 years of experience and a culinary degree is preferred. Responsibilities also include menu planning and overseeing special catering events. Join Aramark to cultivate a team-oriented environment and advance your culinary career.
Are you ready to take on the Culinary Operations Manager & Kitchen Leader role at Aramark? Join Aramark and contribute to our ongoing work. Take a moment to read everything above and see whether this role is right for you. This posting is for the Culinary Operations Manager & Kitchen Leader role at Aramark, based in MO, United States.
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×