Executive Chef: Multi-Unit Culinary Innovation & Operations
Listed on 2026-09-22
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Coral Tree Hospitality Group seeks an Executive Chef to lead culinary operations at Magnolia STL, driving concept development, menu engineering, and top-tier quality assurance across the property. You will cost menus, test ideas, source products, and launch innovative menus while upholding gold-standard standards.
The role demands 5+ years of leadership in high-volume food service, Serv Safe knowledge, and a passion for guest satisfaction.
The following role is for a Executive Chef:
Multi-Unit Culinary Innovation & Operations with Coral Tree Hospitality Group.
Consider building your career as a Executive Chef:
Multi-Unit Culinary Innovation & Operations at Coral Tree Hospitality Group.
The Executive Chef:
Multi-Unit Culinary Innovation & Operations position in the Other field is open for applications.
We have an opening for a Executive Chef:
Multi-Unit Culinary Innovation & Operations in MO, United States within Other.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).