Dietary Aide

Position: Dietary Aide: Full-Time
Location: Chesterfield

Job Description:

Introduction At Ever True, team members at all levels find their calling in our mission of Older Adults Living Life to the Fullest. In this work environment, all team members are part of a community and appreciated by the people they work with – residents and coworkers – every day.

Summary The Dietary Aide performs a variety of dining service functions in serving and maintaining clean, sanitary, and organized conditions of kitchen, dining areas, facilities, and equipment within the skilled nursing and assisted living memory care residential areas;
May assist in some aspects of food preparation

Responsibilities

Assists residents with making appropriate food and beverage choices while ensuring options offered meet their dietary restrictions/orders, including being attentive to food allergies and sensitivities

Performs defined work routines using various dining service utensils, supplies, and equipment as assigned

Assists with all aspects of dining service set-up, including preparing meals, beverages, and other food items, ensuring all foods are served at proper temperatures and on time Prepares dining room(s) for next meal service;
Sets tables, refills condiments, washes and folds clothing protectors

Assists with all aspects of clean-up to ensure all dining service areas are maintained in accordance with policies and standards by completing daily cleaning duties, bussing tables, sweeping, mopping, washing dishes, removing trash, stocking and storing items correctly, and keeping all dining service work areas clean

Follows all safety procedures and protocols as mandated by Ever True policy, federal and state regulations, and standard food handling practices and reports all hazardous conditions, defective equipment, and accidents or incidents to the supervisor immediately

Maintains all necessary documentation, including checking and recording food temperatures in HACCP logs, recording product usage and waste amounts, and recording any other information needed

Follows infection control procedures, including proper hand washing, food storage, food disposal, and wearing protective clothing and equipment when handling waste and cleaning agents

Qualifications, Knowledge, Skills & Abilities To perform this position successfully, an individual must be able to perform each essential duty satisfactorily.

-One year of dietary aide experience preferred-Basic cooking skills and willingness to learn-Knowledge of sanitation and safety guidelines-Ability to read, understand, and follow recipe instructions, diet orders, resident preference cards, and work assignments-Willingness to perform routine, repetitive tasks with frequent interruptions-Must be patient and tolerant with staff, residents, and family members-Must have or be willing to receive a recognized food safety handling certification in accordance with local or county regulations-Must have or be willing to receive a Hepatitis A vaccine if working within St.

Louis County (in accordance with County health regulations)

Physical Requirements and Working Conditions The physical activities and demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties and responsibilities.

The Dietary Aide stands and walks the majority of the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Dietary Aide must have an ability to work with chemicals and cleaning agents and to withstand exposure to temperature and humidity changes, such as entering refrigerated storage areas and working at ovens,…