Onboard Cruise Cook: Fresh Shipboard Dining
Listed on 2026-09-25
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Restaurant/Food Service
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Hospitality / Hotel / Catering
American Cruise Lines, the largest cruise line in the United States, seeks a Cook for the 2026 season aboard our river and shipboard fleet. You will prepare breakfast, lunch, and dinner, following established menus and quality standards, while working closely with the Executive/Sous Chef to ensure guest satisfaction.
This full-time position requires stamina for long shifts, the ability to live on board, and strict adherence to safety and hygiene standards.
Our organisation is growing, and we are hiring a Onboard Cruise Cook:
Fresh Shipboard Dining in MO, United States.
The advertised compensation is 37.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Onboard Cruise Cook:
Fresh Shipboard Dining role in the description above.
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