Host - Shores Restaurant

What we offer:

• Free daily meal and salad bar
• Medical, Dental, Vision
• 401K (based on employment status)
• Paid vacation, sick, and holiday time
• Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
• Property retail shop and hotel discounts
• $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

Consistently provide professional, attentive, and genuinely friendly service

Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests

Hourly Rate $20.09

Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons.

• Schedules dining reservations and arranges parties or special services for diners following set procedures.
• Arranges parties or special services for meals following the setup procedures.
• Greets guests in a friendly and courteous manner, escorts them to tables, and provides menus.
• Promptly answers all incoming calls and accurately handles reservations and message taking.
• Assigns workstations and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.
• Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.
• Delegates responsibility with follow-up to maintain the highest standard of cleanliness.
• Investigates and resolves food quality and service complaints.
• Inspect “side work” (preparation and closing work) assignments to assure tasks are completed.
• Assigns work to bar staff and expedites food orders.
• Collects and processes payments from customers.
• Totals receipts at the end of shift and collects server transactions.
• Verifies sales and clears cash register.
• Responsible for opening/closing procedures of Dining Room.
• Must obtain and maintain a current San Diego County Food Handlers and Responsible Beverage Service certification.
• Other duties may be assigned.

The Host creates the first impression on the phone or in person. It is a position that is essential to the efficient and smooth operation of the dining room to ensure that customers have a positive dining experience and to ensure that employees have appropriate supervisory guidance.

Assists in supervision in the restaurant dining area. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; addressing complaints and solving problems.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Previous experience at a restaurant preferred.

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively to customers or employees of organization.
• Must have the ability to communicate effectively in English.

• Ability to calculate figures and amounts such as discounts, interest, and percentages.
• Ab…