Culinary Associate

Responsibilities

• Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware.
• Stocking and cleaning of coolers, refrigerators, snacks, coffee machines, and maintenance of the front of the house dining area.
• Keep refrigerators and dry goods shelves clean and organized. Ensure accurate labeling, dating, and rotating (using the FIFO method) of all raw and prepared food products.
• Perform side work as needed, i.e. break down boxes and remove trash, receive and put away paper and food orders, inventory and stocking of beverages and snacks.
• Perform daily cleaning, i.e. sinks, drains, metro shelves, trash bins, floors, freezer/refrigerators, dining lounge.
• Prepare meats and vegetables by washing, seasoning and cutting with meat slicer and knife safely.
• Ensure all food is prepared, handled and stored according to all required food safety code standards.
• Maintain a clean and sanitary work environment in accordance with state and federal health department standards.
• Report any sanitation or janitorial issues to culinary team.
• Operate and properly use kitchen equipment according to recipes/standard operating procedures, i.e. mixers, induction burners, dishwasher, etc.
• Monitor cleaning supplies inventory levels.
• Assist culinary team with production as needed.

• Previous dishwashing or entry level food handling experience a plus.
• Must be able to safely utilize all kitchen equipment.
• Attention to detail.
• Excellent customer service.
• Excellent time management, organizational, and communication skills.
• Must be able to walk, kneel, bend, and reach overhead.
• Able to stand for extended periods of time.
• Must be able to lift, move and carry up to 50 pounds.
• High school diploma or GED required.
• Must be able to speak and read English.
• Ability to work flexible hours, including nights, weekends and holidays, as needed.
• Must have own transportation.