Culinary Assistant General Manager - Cornice - Be

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Date:
Sep 25, 2026

Location:

Kirkwood, CA, US

Company:
Kirkwood Mountain Resort

Shift Type:
Winter Seasonal 2026/2027

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

The Cornice, Kirkwood’s lively pizzeria and sports bar, is seeking a driven and hands-on Culinary Assistant General Manager (AGM) to oversee back-of-house operations and support the General Manager. This seasonal leadership role is ideal for someone with culinary experience, strong kitchen management skills, and a passion for delivering high-quality food in a fast-paced, guest-focused environment. From pizza prep to managing staff and online orders, you'll ensure kitchen operations run smoothly, safely, and efficiently all winter long.

Located in The Village at Kirkwood Mountain Resort, The Cornice serves up casual counter-service dining, featuring pizza, pub fare, and a full-service bar. Open December through April, The Cornice is a favorite for skiers and staff alike—with Trivia Tuesdays, employee events, and a lively après-ski atmosphere. The kitchen supports in-person orders and online ordering platforms, serving overnight guests daily.

• Starting Wage:
  Starting at $25.00/h
• Employment Type:
  
  Winter Seasonal 2026/2027
• Shift Type:
  Full Timehours available
• Minimum Age:
  At least 18 years of age
• Housing Availability:
  Yes

• Oversee day-to-day kitchen operations, including food prep, quality control, and line execution.
• Ensure consistency, presentation, and portioning align with brand and resort standards.
• Manage food runner coordination and timing of orders (counter service and online).
• Maintain a clean, organized, and safe kitchen environment in compliance with health regulations.

• Train, schedule, and supervise seasonal culinary staff including cooks, food runners, and dishwashers.
• Lead by example during high-volume shifts, working alongside the team as needed.
• Provide coaching, feedback, and support to maintain team morale and productivity.
• Support pre-shift meetings and performance reviews in coordination with the GM.

• Manage BOH inventory, ordering, and receiving processes for food, paper goods, and kitchen supplies.
• Ensure proper storage, rotation, and labeling of all products.
• Monitor food cost, portion control, and waste reduction strategies.
• Track shift meal usage and identify…