Shift leader, Restaurant​/Food Service

The perfect candidate will be able to manage five great shifts a week. We are looking fun folks that can lead from the front and can think fast on the feet. Experience is preferred but not required. If you think you have what it takes to work in a bustling, fast paced environment where you toss and sauce, then submit your application.

We like to have fun and get the job done. We are guest service focused and sales building managers. We do what it takes to ensure our guests leave happy, if this sounds like what you’re looking for then let’s talk.

• Must be guest service focused.
• Must have basic knowledge of how to operate a computer.
• Must have a friendly face and be able to work in a diverse area.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.

Wingstop is the destination when you crave fresh never faked wings, hand‑cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.