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Maritime Sous Chef: Lead Fresh Menus
Job in
Chesterfield, St. Louis city, Missouri, 63005, USA
Listed on 2026-09-30
Listing for:
American Cruise Lines
Full Time
position Listed on 2026-09-30
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
Location: Chesterfield
A leading cruise line company is seeking talented Sous Chefs to join their team for the 2026 season. This full-time, exempt position requires a minimum of 3 years of culinary experience, preferably in a full-service restaurant or cruise ship. Responsibilities include overseeing culinary operations and producing high-quality dishes. Competitive daily rate offered along with health benefits, travel, and accommodation covered.
This role requires working onboard for 6 to 8 weeks at a time.
This role, Maritime Sous Chef:
Lead Fresh Menus Aboard at American Cruise Lines, could be your next move. We invite applications for the Maritime Sous Chef:
Lead Fresh Menus Aboard position located in MO, United States. The following role is for a Maritime Sous Chef:
Lead Fresh Menus Aboard with American Cruise Lines. Our organisation is growing, and we are hiring a Maritime Sous Chef:
Lead Fresh Menus Aboard in MO, United States.
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